This pickle de gallo recipe uses crunchy dill pickles paired with classic salsa flavors for a quick and easy dip. Pair with your favorite chips or use it as a delectable condiment for hot dogs and burgers. This recipe is a great way to use up leftover pickles!
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Servings: 6
Calories: 18kcal
Equipment
Mixing Bowl
Cutting Board
Chef's Knife
Ingredients
2cupscrunchy dill picklesdiced
¾cupsweet oniondiced
½cupred bell pepperdiced
1jalapeñominced (seeds removed if you dislike heat)
2clovesgarlicminced
1teaspoonlime juice
¼teaspooncelery seed
1-2Tablespoonspickle brine
Instructions
Mix all the ingredients, except for the pickle brine, together in a mixing bowl.
Gradually add the pickle brine to the mixture, one tablespoon at a time. Stir the mixture after each addition of brine until you achieve your desired level of tanginess.
Cover the mixing bowl and place it in the refrigerator and chill for at least 30 minutes.
Notes
For a mild version skip the jalapeno and season with black pepper.