Mexican Street Corn Dip

Why Make This

40 Minutes

Easy-To-Find Ingredients

Make Ahead

Ingredients

Sauté

1

Sauté the corn, onion and garlic until corn is charred.

Combine

2

Combine the filling ingredients.

Bake

3

Pour the filling into the greased baking dish. Top with cheese.

Cool

4

Once golden brown on top cool 5-10 minutes before serving.

 My Top Tip

!

You can buy frozen charred corn to save time.

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