Lemon Syrup for Cocktails

Why Make This

25 Minutes

Easy

Sweet and Zingy

Ingredients

Zest

1

Remove the zest using a microplane or knife.

Heat

2

Combine the water, sugar, and lemon juice.

Steep

3

Remove from heat and stir in lemon peel.

 My Top Tip

!

To make lemon cake syrup, increase the sugar by 50%.

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