Easy Homemade Bread Crumbs

Why Make This

Budget-Friendly

Uses Leftover or Stale Bread

Reduces Food Waste

Ingredients

Small Pieces

1

Tear the leftover bread and place them in a food processor.

Pulse

2

Pulse until desired size and texture are met.

Bake

3

Spread the crumbs evenly on the baking sheet and bake.

Seasoning

4

Let them cool and stir in seasoning.

 My Top Tip

!

Use dried herbs not fresh herbs to season.

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